Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitterleaf soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bitterleaf soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Take Bitterleaf
- Take Egusi(blended)
- Make ready Salt
- Make ready Stockfish
- Prepare Meat
- Get Fresh pepper
- Take Crayfish
- Take Red oil
- Make ready cubes Knorr
- Take Onion
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Fry the egusi with bleached red oil.
- Soak the dry fish with warm water and salt then rinse very well.
- Boil the meat and stockfish with salt,Onion,knorr cubes.
- Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
- Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
- After 5minutes the soup is ready to go down.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
