Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitterleaf soup is something that I’ve loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Make ready Bitterleaf
- Prepare Egusi(blended)
- Take Salt
- Take Stockfish
- Make ready Meat
- Take Fresh pepper
- Get Crayfish
- Take Red oil
- Take cubes Knorr
- Get Onion
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Fry the egusi with bleached red oil.
- Soak the dry fish with warm water and salt then rinse very well.
- Boil the meat and stockfish with salt,Onion,knorr cubes.
- Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
- Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
- After 5minutes the soup is ready to go down.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up with this exceptional food bitterleaf soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
