Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bitterleaf soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup:
- Get Stock fish
- Make ready Salt
- Make ready Bitterleaf
- Take Cocoyam
- Take Crayfish
- Prepare Fresh pepper
- Get Ogiri
- Take cubes Stock
- Make ready Pepper
- Take Redoil
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Cook the stockfish to be soft.
- Add water and redoil to the cooked srockfish leave it to boil very well.cook the cocoyam and blend then add to the pot let it also boil.
- Add crayfish,Pepper,salt,stock cubes ogiri let it also boil then wash and add the bitterleaf to boil small soup is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
