Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bitterleaf soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Make ready 5 handful Bitterleaf (wash squeezed several times and boil)
- Make ready Ogiri (1 wrap)
- Make ready Salt
- Make ready Seasoning
- Prepare Dry grinded pepper
- Take Grinded crayfish
- Prepare Stockfish
- Get Palm oil
- Get Goatmeat
- Make ready Cocoyam (boiled and pounded)
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Boil the meat and stockfish until tender
- Add palm oil and let it continue to boil
- Add crayfish, pepper and taste for seasoning. And add the ogiri
- Add the cocoyam paste and let it boil
- Add the boiled bitter leaves and stir
- Boil for 10minutes
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this special food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
