Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bitterleaf soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Prepare 1/2 kg Cocoyam
- Take 2 handful Bitterleaf
- Get 2 tablespoon Ofo
- Prepare Salt
- Take 4 cubes Maggi
- Prepare 1 Stock fish
- Make ready 1/4 kg Meat
- Make ready 3 cooking spoon Palmoil
- Take 1 Onion
- Take 1 wrap of ogiri
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside.
- Cook the meat and stockfish with maggi cubes,salt,onion till is chewable.
- Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil.
- Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes.
- Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add.
- Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up with this special food bitterleaf soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
