Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bitterleaf soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bitterleaf soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Make ready 1/2 kg Cocoyam
- Prepare 2 handful Bitterleaf
- Prepare 2 tablespoon Ofo
- Make ready Salt
- Make ready 4 cubes Maggi
- Prepare 1 Stock fish
- Get 1/4 kg Meat
- Make ready 3 cooking spoon Palmoil
- Get 1 Onion
- Get 1 wrap of ogiri
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Soak the bitterleaf with warm water and salt for 10minutes.rinse twice and keep aside.
- Cook the meat and stockfish with maggi cubes,salt,onion till is chewable.
- Boil the cocoyam for 30minutes,peel and pound very well add a teaspoon of palmoil.
- Pour in more water to the boiled meat and stockfish boil for 3minutes and add the cocoyam in balls.pour in palmoil and cover to boil for 5minutes.
- Add the blended ofo make sure is stirred very well to avoid lumps.then blend the crayfiah and fresh pepper and add.
- Add salt,maggi cubes,ogiri, and boil fpr another 5minutes.then add the bitterleaf.boil for 3minutes is ready to be enjoyed.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up with this exceptional food bitterleaf soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
