Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bitterleaf soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitterleaf soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bitterleaf soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Get 2 cups Bitterleaf
- Make ready Salt
- Make ready 1 Smoked fish
- Take 1/4 kg Meat
- Prepare 1/4 kg Cocoyam
- Take 3 teaspoon Ofo
- Take 1 cup Red oil
- Take 1 Onion
- Prepare 1 cup Palmoil
- Take 1 cup Crayfish
- Take 5 Red pepper
- Take 4 cube Stock
- Make ready 1 wrap Okpei
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
- The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
- Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up with this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
