Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bitterleaf soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Take 2 cups Bitterleaf
- Make ready Salt
- Get 1 Smoked fish
- Prepare 1/4 kg Meat
- Get 1/4 kg Cocoyam
- Get 3 teaspoon Ofo
- Take 1 cup Red oil
- Make ready 1 Onion
- Prepare 1 cup Palmoil
- Prepare 1 cup Crayfish
- Make ready 5 Red pepper
- Take 4 cube Stock
- Get 1 wrap Okpei
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil cocoyam to be soft and blend.boil meat spicing with onion,stockfish,salt,top up the water and pour in palmoil after 15minutes.make balls of the cocoyam and put in and boil uncovered sprinkle the ofor and stir very well.
- The soup will be thick as you are boiling.put in crayfish,red pepper,salt,stock cubes,okpei and keep boiling.
- Rinse the smoked fish and put in then lastly rinse the bitterleaf very well to reduce the bitterness then pour inside the soup.boil for 3minutes.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up with this special food bitterleaf soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
