Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, waterleaf and bitterleaf vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Waterleaf and bitterleaf vegetable soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Waterleaf and bitterleaf vegetable soup is something which I have loved my whole life.

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video.

To begin with this particular recipe, we must first prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Make ready Waterleaves (2 big bunch)
  2. Get Washed and squeezed bitterleaves (3 handfuls)
  3. Take 1/2 kilo Pomo
  4. Prepare 1/2 kilo Beef
  5. Take Dried fish
  6. Get Ogiri (1 wrap)
  7. Take Palm oil
  8. Take Crayfish
  9. Get 15 pieces Green Unripe scotch bonnet pepper
  10. Take Seasoning
  11. Make ready 1 medium Onions
  12. Get Salt

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves. If you need to cut the leaves yourself, use a.

Instructions to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

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