Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitterleaf soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitterleaf soup is something which I have loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we must first prepare a few components. You can have bitterleaf soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Get 4 cups (washed bitterleaf)
- Make ready 10 cocoyam
- Prepare 1/4 palm oil
- Prepare 4 cube maggi
- Prepare ３tablespoon crayfish (ground)
- Make ready ５fresh pepper(blended)
- Get 1 kilo beef
- Make ready to taste salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Wash beef with salt and boil for 15 min with 4 cube maggi
- Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
- Add pepper,crayfish to the meat stock and allow to boil for 5 min.
- Then add pounded cocoyam into the pot untill it dissolves stir very well
- Then add the bitterleaf and stir everything together.After 5 min turn off heat.
- Soup is ready,we enjoyed ours with semo u can also give it a trial.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
