Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bitterleaf soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Prepare 4 cups (washed bitterleaf)
- Get 10 cocoyam
- Prepare 1/4 palm oil
- Prepare 4 cube maggi
- Prepare ３tablespoon crayfish (ground)
- Prepare ５fresh pepper(blended)
- Take 1 kilo beef
- Make ready to taste salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Wash beef with salt and boil for 15 min with 4 cube maggi
- Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
- Add pepper,crayfish to the meat stock and allow to boil for 5 min.
- Then add pounded cocoyam into the pot untill it dissolves stir very well
- Then add the bitterleaf and stir everything together.After 5 min turn off heat.
- Soup is ready,we enjoyed ours with semo u can also give it a trial.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up with this exceptional food bitterleaf soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
