Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bitterleaf soup is something which I have loved my whole life. They’re nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we have to prepare a few components. You can cook bitterleaf soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Prepare 3 cup washed bitterleaf
- Make ready 6 cocoyam (boiled)
- Make ready 1 kg goat meat
- Take 5 scotch bonnet pepper(blended)
- Prepare 4 knorr cube
- Get 3 tablespoon ground (crayfish)
- Make ready 2 tablespoon palm oil
- Prepare to taste Salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Wash and boil goat meat with all the knorr cube and salt until soft for 20min.
- Add crayfish and pepper allow to boil for 5 more minute.
- Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter.
- Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together.
- Allow for 5 minute.Soup is ready.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up with this special food bitterleaf soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
