Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, noodles and plantain frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Noodles and plantain frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Noodles and plantain frittata is something that I have loved my entire life. They are nice and they look wonderful.
This is yet another way to put some fun into your noodles. Cook differently as the Lord directs Hello everyone and welcome to my channel. I'm Osawere Winifred I post videos randomly as the Lord directs. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different.
To get started with this recipe, we have to first prepare a few components. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodles and plantain frittata:
- Prepare 120 g pack noodles
- Get 4 medium eggs
- Take 2 ripe plantains
- Take 5 small tomatoes
- Prepare Scotch bonnet chillies (to taste)
- Prepare 1 small onion
- Make ready 2 tbsps olive oil
- Get 1/4 tsp turmeric powder
- Take Salt
- Take Vegetable oil for frying the plantain
Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up.
Steps to make Noodles and plantain frittata:
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.
This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis.
So that’s going to wrap this up with this exceptional food noodles and plantain frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
