Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood bitterleaf soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Heeeeeeeyyyy Everyone, I hope you guys are not too bored with all of the craziness going on! anyway I got you all lol. today I will be making Bitter leaf.
Seafood bitterleaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood bitterleaf soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood bitterleaf soup:
- Make ready Washed bitter leaf 500g
- Prepare Stockfish
- Take Dried fish
- Get Ground crayfish
- Get Pepper
- Get Ogiri
- Make ready Palmoil
- Take Seasoning
- Take Salt
- Take Thickener
See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Find bitter leaf soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitter leaf included in Acanthaceae family.
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