Spinach Frittata
Spinach Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian.

Spinach Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Frittata is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Spinach Frittata:
  1. Make ready 2 tablespoons vegetable oil
  2. Get 6 medium potatoes, diced
  3. Make ready 75 g spinach
  4. Take Half a clove of garlic
  5. Take to taste Salt and pepper
  6. Get 6 eggs
  7. Get 80 ml milk
  8. Make ready 200 g shredded Cheddar cheese

Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner.

Steps to make Spinach Frittata:
  1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
  2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
  3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
  4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. This versatile frittata's a favorite for breakfast, lunch, and dinner. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. This spinach frittata is delicious, substantial, and very pretty. spinach-tomato frittata Breakfast Mediterranean.

So that is going to wrap it up for this exceptional food spinach frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!