Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitterleaf soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bitterleaf soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Get 2 cup washed bitter leaf
- Prepare 8 piece cocoyam
- Prepare 1 kg goat meat
- Prepare 3 tablespoon crayfish (grounded)
- Take 6 red bell pepper(blended)
- Prepare 4 knorr cube
- Get 1 wrap ogiri
- Take 1/4 palm oil
- Take to taste Salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
- Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
- Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
- Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
- Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
- Bitterleaf soup is ready so delicious.Eat mine with Semo.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
