Bitterleaf Ogbono soup
Bitterleaf Ogbono soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf ogbono soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bitterleaf Ogbono soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bitterleaf Ogbono soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ogbono Soup that went to UNN How to make a delicious bitter leaf soup that your kids will love! ๐Ÿ‘Œ๐Ÿ˜‹. Fantastic Favour. #ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Bitterleaf Ogbono soup:
  1. Take Bitterleaf
  2. Get Assorted meat
  3. Get Dryfish
  4. Make ready Ogili Okpei (Nsuka)
  5. Get Ogbono
  6. Prepare Crayfish
  7. Prepare Seasonings (salt etc)

Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. NaijaKnight: OK. so as the foodie that I am I decided to prepare ogbono soup with bitter leaf and amala to take care of my 'swallow' cravings. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!

Steps to make Bitterleaf Ogbono soup:
  1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
  2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
  3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
  4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
  5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
  6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Ogbono soup is popular everywhere in Nigeria and neighboring countries too.

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