Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bitterleaf soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Take Big bunch Bitterleaf
- Get 15 pieces Cocoyam
- Get Salt
- Take 3 Fresh pepper
- Take 3 cksp Palmoil
- Prepare 1 teaspoon Ofo
- Make ready Few pieces Meat
- Make ready 1 Stock Fish
- Get 2 ckspCrayfish
- Make ready Maggi
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Wash and Boil cocoyam for 25mins.
- Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil.
- Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it.
- Add palmoil as well.boil for 5minutes.
- Add crayfish,maggi,pepper,salt and ogiri.
- Boil it for 5minutes.
- Wash the bitterleaf..wash till is not too bitter again.
- Pour inside the soup.stir and enjoy.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
