Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bitterleaf soup is something which I’ve loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To begin with this recipe, we must prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Make ready Big bunch Bitterleaf
- Make ready 15 pieces Cocoyam
- Take Salt
- Take 3 Fresh pepper
- Get 3 cksp Palmoil
- Prepare 1 teaspoon Ofo
- Prepare Few pieces Meat
- Take 1 Stock Fish
- Take 2 ckspCrayfish
- Prepare Maggi
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Wash and Boil cocoyam for 25mins.
- Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil.
- Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it.
- Add palmoil as well.boil for 5minutes.
- Add crayfish,maggi,pepper,salt and ogiri.
- Boil it for 5minutes.
- Wash the bitterleaf..wash till is not too bitter again.
- Pour inside the soup.stir and enjoy.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this special food bitterleaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
