Assorted dryfruits chocolates
Assorted dryfruits chocolates

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, assorted dryfruits chocolates. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Assorted dryfruits chocolates is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Assorted dryfruits chocolates is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have assorted dryfruits chocolates using 6 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Assorted dryfruits chocolates:
  1. Prepare 100 gram milk compound
  2. Get 100 gram dark compound
  3. Prepare 2-3 tablespoon milk
  4. Get as needed dry fruits (Almonds, walnuts,raisins)
  5. Take 1 teaspoon ghee
  6. Get as needed Water

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Steps to make Assorted dryfruits chocolates:
  1. Add 1 teaspoon ghee in kadhai and saute almonds, walnuts, raisins separately and keep ready. Place it on moulds as per your choice,can mix all or separately can place. Keep this ready.Grease the moulds with little oil or ghee.
  2. Combine dark compound and milk compound in a bowl in which you are going to melt chocolate. Add both in a bowl add break it to pieces and keep aside
  3. Now take a pot add water as required, keep it on boiling on medium heat, as it heats simmer it,as now we will adjust the other bowl in which we have combined the chocolates.Place over it,see that it doesn't touched the water so accordingly we have to take water.Keep it on low flame keep stirring, as it starts melting add milk and keep on stirring continuously other wise it would not come out well.
  4. Should come out to fine smooth consistency,stir continuously.
  5. Once done switch off the heat and immediately start pouring it on moulds where we have placed dry fruits with a spoon. This part should be done quickly and carefully.
  6. Then place the mounds in freezer for 2 hours
  7. Once done take out from freezer and after 5 minutes tap at the back of the moulds the chocolate will come out easily

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So that is going to wrap this up with this exceptional food assorted dryfruits chocolates recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!