Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, assorted dryfruits chocolates. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Assorted dryfruits chocolates is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Assorted dryfruits chocolates is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook assorted dryfruits chocolates using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Assorted dryfruits chocolates:
- Get 100 gram milk compound
- Get 100 gram dark compound
- Take 2-3 tablespoon milk
- Get as needed dry fruits (Almonds, walnuts,raisins)
- Get 1 teaspoon ghee
- Prepare as needed Water
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Steps to make Assorted dryfruits chocolates:
- Add 1 teaspoon ghee in kadhai and saute almonds, walnuts, raisins separately and keep ready. Place it on moulds as per your choice,can mix all or separately can place. Keep this ready.Grease the moulds with little oil or ghee.
- Combine dark compound and milk compound in a bowl in which you are going to melt chocolate. Add both in a bowl add break it to pieces and keep aside
- Now take a pot add water as required, keep it on boiling on medium heat, as it heats simmer it,as now we will adjust the other bowl in which we have combined the chocolates.Place over it,see that it doesn't touched the water so accordingly we have to take water.Keep it on low flame keep stirring, as it starts melting add milk and keep on stirring continuously other wise it would not come out well.
- Should come out to fine smooth consistency,stir continuously.
- Once done switch off the heat and immediately start pouring it on moulds where we have placed dry fruits with a spoon. This part should be done quickly and carefully.
- Then place the mounds in freezer for 2 hours
- Once done take out from freezer and after 5 minutes tap at the back of the moulds the chocolate will come out easily
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