Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitterleaf soup with wheat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bitterleaf soup with wheat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bitterleaf soup with wheat is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to cook the classic bitter leaf soup and wheat. Bring on your culinary skills to the fore! Bitterleaf Soup is the most traditional Igbo soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup with wheat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup with wheat:
- Prepare Achi
- Prepare Bitterleaf
- Take Maggie
- Get Stockfish
- Get Kpanla fish
- Make ready Ponmo
- Get Palm oil
- Take Crayfish
- Take Meat
- Get Salt
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
Steps to make Bitterleaf soup with wheat:
- Wash and season ur meat, add the stockfish too and allow to cook until is soft
- Add required amount of water, allow to boil.mix the aching in a bowl with palm oil and add into the pot
- Add ur other ingredients…. Crayfish, Pepper, Maggie, ponmo and kpanla fish, then allow to steam and thickened.
- Turn and mix very well. Then add ur bitterleaf and allow to cook, taste for salt and serve……
The bitter leaf plant is known as Elewuro by the Yorubas, Shuwaka by the Hausas and Onugbu by the Igbo people. With a characteristic bitter taste, It reminds people that life is not always sweet and bitterness often preceeds The Nigerian Bitter Leaf Soup. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
So that is going to wrap it up with this exceptional food bitterleaf soup with wheat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
