Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cous cous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cous cous is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot cous cous is something that I have loved my whole life.
Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Top couscous with carrots, yogurt and mint.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cous cous using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot cous cous:
- Take Cooked cous cous
- Prepare Grated carrot
Get the full recipe on www.mummysyum.com. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Here, I've used carrots as couscous, which you can do by simply putting them through a food processor. (You can also do this with cauliflower.) Don't let the carrot juice scare you! Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika.
Steps to make Carrot cous cous:
- In a container add your cool cooked cous cous then add the grated carrot and stir….. You can served with any sauce of choice….
- Enjoy
Carrot Chickpea Couscous Salad. by: Kendra Vaculin. Once carrots are done, combine with the couscous, gremolata, and almond slivers. Squeeze a bit of fresh lime juice on top and serve. Meanwhile, prepare couscous according to package directions. Season with kosher salt and black pepper.
So that is going to wrap it up for this special food carrot cous cous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
