Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cous cous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Top couscous with carrots, yogurt and mint.
Carrot cous cous is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot cous cous is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cous cous using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cous cous:
- Take Cooked cous cous
- Take Grated carrot
Get the full recipe on www.mummysyum.com. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Here, I've used carrots as couscous, which you can do by simply putting them through a food processor. (You can also do this with cauliflower.) Don't let the carrot juice scare you! Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika.
Instructions to make Carrot cous cous:
- In a container add your cool cooked cous cous then add the grated carrot and stir….. You can served with any sauce of choice….
- Enjoy
Carrot Chickpea Couscous Salad. by: Kendra Vaculin. Once carrots are done, combine with the couscous, gremolata, and almond slivers. Squeeze a bit of fresh lime juice on top and serve. Meanwhile, prepare couscous according to package directions. Season with kosher salt and black pepper.
So that’s going to wrap it up with this special food carrot cous cous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
