Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi and bitterleaf soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi and bitterleaf soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi and bitterleaf soup is something that I have loved my entire life. They are fine and they look fantastic.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi and bitterleaf soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi and bitterleaf soup:
- Prepare 1 cup Egusi
- Get 4 pieces Pomo
- Get 1 cup Dry bitterleaf
- Prepare 1/2 cup Crayfish
- Prepare 1 Onion
- Take 2 cubes Stock
- Make ready 1/2 cup Palmoil
- Take Salt
- Take 1 cup white Garri
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of. Not is it common but also highly nutritional because of the presence of the bitter leaf.
Steps to make Egusi and bitterleaf soup:
- Boil the pomo till is soft,mix egusi with small water to make a paste.
- Bleach palmoil and pour in the egusi paste to fry.fry for 5minutes with constant stirring then pour in the pomo and water.remove the bones from dry fish and add to it.cover and boil for 15minutes.
- Add crayfish,salt,stock cubes,pepper and boil as is boiling rinse the dry bitterleaf with salt and pour inside the soup.boil for 5mins and soup is ready.
- Boil water pour in a bowl and sprinkle garri till is full allow to cool and turn enjoy both.
Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup.
So that is going to wrap it up with this exceptional food egusi and bitterleaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
