Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi and bitterleaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi and bitterleaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egusi and bitterleaf soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi and bitterleaf soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi and bitterleaf soup:
- Prepare 1 cup Egusi
- Make ready 4 pieces Pomo
- Get 1 cup Dry bitterleaf
- Prepare 1/2 cup Crayfish
- Take 1 Onion
- Prepare 2 cubes Stock
- Get 1/2 cup Palmoil
- Make ready Salt
- Get 1 cup white Garri
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of. Not is it common but also highly nutritional because of the presence of the bitter leaf.
Steps to make Egusi and bitterleaf soup:
- Boil the pomo till is soft,mix egusi with small water to make a paste.
- Bleach palmoil and pour in the egusi paste to fry.fry for 5minutes with constant stirring then pour in the pomo and water.remove the bones from dry fish and add to it.cover and boil for 15minutes.
- Add crayfish,salt,stock cubes,pepper and boil as is boiling rinse the dry bitterleaf with salt and pour inside the soup.boil for 5mins and soup is ready.
- Boil water pour in a bowl and sprinkle garri till is full allow to cool and turn enjoy both.
Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup.
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