Achi bitterleaf soup
Achi bitterleaf soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achi bitterleaf soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener Bitter leaf soup is also known as Ofe Onugbu.

Achi bitterleaf soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Achi bitterleaf soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Achi bitterleaf soup:
  1. Take 2 bunch Bitterleaf
  2. Get Achi grinded
  3. Take Crayfish grinded
  4. Get I/2 kilo of Meat / assorted /dried fish
  5. Make ready Banga oil
  6. Get Seasonings
  7. Take Onions

See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Instructions to make Achi bitterleaf soup:
  1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
  2. Wash the Bitterleaf properly and set aside in a bowl
  3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
  4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
  5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
  6. Add the banga oil and allow to cook.
  7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
  8. Soup is ready serve with fufu/semo /garri

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Achi soup is a very delicious dish and very simple to made. This soup is a must die for. If you have not tried it before, please give it. This is all about Nigeria bitter leaf soup, allnigerianfoods.com/nigerian-bitterleaf-soup how to make and all the ingredients.

So that is going to wrap it up with this special food achi bitterleaf soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!