Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achi bitterleaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener Bitter leaf soup is also known as Ofe Onugbu.
Achi bitterleaf soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achi bitterleaf soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Achi bitterleaf soup:
- Get 2 bunch Bitterleaf
- Get Achi grinded
- Make ready Crayfish grinded
- Take I/2 kilo of Meat / assorted /dried fish
- Prepare Banga oil
- Make ready Seasonings
- Get Onions
See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Steps to make Achi bitterleaf soup:
- Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
- Wash the Bitterleaf properly and set aside in a bowl
- Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
- Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
- Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
- Add the banga oil and allow to cook.
- Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
- Soup is ready serve with fufu/semo /garri
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Achi soup is a very delicious dish and very simple to made. This soup is a must die for. If you have not tried it before, please give it. This is all about Nigeria bitter leaf soup, allnigerianfoods.com/nigerian-bitterleaf-soup how to make and all the ingredients.
So that’s going to wrap this up for this exceptional food achi bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
