Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and minced beef frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and minced beef frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg and minced beef frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we have to prepare a few components. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and minced beef frittata:
- Prepare 5 eggs
- Get Minced beef
- Get Bell peppers
- Take Onions
- Get Ginger
- Make ready Garlic
- Get Salt
- Get Fresh pepper
- Prepare Seasoning
- Make ready Vegetable oil
Melty Gruyere and Leek Frittata in SecondsSeconds. Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Steps to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
Add this excellent dish to any brunch and wow your family and friends. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Frittata fillings are cooked in with the eggs, whereas with an omelet, the eggs are prepared and the fillings added across the center with the omelet then folding over the fillings in either halves or. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan.
So that’s going to wrap it up with this exceptional food egg and minced beef frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
