Achi bitterleaf soup
Achi bitterleaf soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, achi bitterleaf soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener Bitter leaf soup is also known as Ofe Onugbu.

Achi bitterleaf soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Achi bitterleaf soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Achi bitterleaf soup:
  1. Prepare 2 bunch Bitterleaf
  2. Make ready Achi grinded
  3. Make ready Crayfish grinded
  4. Make ready I/2 kilo of Meat / assorted /dried fish
  5. Make ready Banga oil
  6. Take Seasonings
  7. Get Onions

See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Steps to make Achi bitterleaf soup:
  1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
  2. Wash the Bitterleaf properly and set aside in a bowl
  3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
  4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
  5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
  6. Add the banga oil and allow to cook.
  7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
  8. Soup is ready serve with fufu/semo /garri

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Achi soup is a very delicious dish and very simple to made. This soup is a must die for. If you have not tried it before, please give it. This is all about Nigeria bitter leaf soup, allnigerianfoods.com/nigerian-bitterleaf-soup how to make and all the ingredients.

So that is going to wrap this up with this exceptional food achi bitterleaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!