Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guava chocolates. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn about our Chocolate Rewards Program. You are already signed up to receive GODIVA's newsletter. Rich and dark chocolate enveloping a luscious guava paste.
Guava chocolates is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Guava chocolates is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guava chocolates using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guava chocolates:
- Take 1 cup dark chocolate
- Get 2 tsp Oil
- Prepare 1/2 cup guava crush
Dark chocolate mixed with guava smooth paste, covered with dark chocolate. We only use high quality mexican cacao, we still use our traditional recipes that delight. White & Dark Chocolate Covered Gourmet Macadamia. Exquisite guava jelly from tender fresh fruits covered in dark gourmet chocolate.
Steps to make Guava chocolates:
- Melt the dark chocolate with double boiler method.
- Add oil and mix.
- Take mould fill the chocolate half then put guava crush and fill remaining with chocolate.Tap it and keep in fridge for hour and guava chocolates ready to enjoy.
Artisan made with the purest chocolate: no preservatives added. Packed in a special zip-lock bag to assure freshness. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Guava leaves, botanically classified as Psidium guajava, are members of the Myrtaceae, or myrtle family along with eucalyptus, allspice, and clove.
So that’s going to wrap this up with this special food guava chocolates recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!