Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guava chocolates. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava chocolates is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Guava chocolates is something that I’ve loved my entire life.
Learn about our Chocolate Rewards Program. You are already signed up to receive GODIVA's newsletter. Rich and dark chocolate enveloping a luscious guava paste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guava chocolates using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava chocolates:
- Make ready 1 cup dark chocolate
- Get 2 tsp Oil
- Get 1/2 cup guava crush
Dark chocolate mixed with guava smooth paste, covered with dark chocolate. We only use high quality mexican cacao, we still use our traditional recipes that delight. White & Dark Chocolate Covered Gourmet Macadamia. Exquisite guava jelly from tender fresh fruits covered in dark gourmet chocolate.
Instructions to make Guava chocolates:
- Melt the dark chocolate with double boiler method.
- Add oil and mix.
- Take mould fill the chocolate half then put guava crush and fill remaining with chocolate.Tap it and keep in fridge for hour and guava chocolates ready to enjoy.
Artisan made with the purest chocolate: no preservatives added. Packed in a special zip-lock bag to assure freshness. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Guava leaves, botanically classified as Psidium guajava, are members of the Myrtaceae, or myrtle family along with eucalyptus, allspice, and clove.
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