Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something that I’ve loved my entire life.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
To get started with this recipe, we must prepare a few ingredients. You can have ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Make ready 1 kg Sliced waterleaf
- Get 200 g Washed bitterleaf(soaked in water)
- Take 1 kg Beef
- Prepare 300 g Dried Fish
- Prepare Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Take 3 tbs Dry pepper
- Prepare Okpei 3pcs(mashed)
- Make ready Seasoning Cube 3
- Take Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Steps to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should.
So that’s going to wrap it up for this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
