Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I have loved my entire life.
Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
To get started with this recipe, we must first prepare a few components. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Take 1 kg Sliced waterleaf
- Prepare 200 g Washed bitterleaf(soaked in water)
- Make ready 1 kg Beef
- Take 300 g Dried Fish
- Take Palm Oil 2cooking Spoon
- Make ready Ground Crayfish 3cooking Spoons
- Take 3 tbs Dry pepper
- Prepare Okpei 3pcs(mashed)
- Take Seasoning Cube 3
- Get Salt
Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Hence Ofe onugbu is bitterleaf soup.
Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:
- Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
- Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…
The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should.
So that is going to wrap it up for this exceptional food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
