Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi and bitterleaf soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi and bitterleaf soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egusi and bitterleaf soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi and bitterleaf soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and bitterleaf soup:
- Prepare 2 handful Bitterleaf
- Get 2 cups Egusi
- Take 1 kg Beef
- Prepare 2 cups Palmoil
- Get 4 pieces Yellow pepper
- Take 1 Onion
- Get Salt
- Take 1 cup Blended Crayfish
- Take 1 cksp Achi
- Prepare 3 cubes Maggi
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of. Not is it common but also highly nutritional because of the presence of the bitter leaf.
Steps to make Egusi and bitterleaf soup:
- Boil the meat and stockfish with onion,salt and maggi cubes.when is soft bring down.bleach palmoil and fry egusi and stir to make sure it dosent burn.
- Put in the meat,stockfish and stock and water when is boiling dissolve the achi and put in the soup. leave it open and boil to be thick.crayfish and fresh pepper.salt and maggi then
- Rinse the bitterleaf and let it not be too bitter put inside the soup.stir very well cook it for 3minutes.
Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup.
So that’s going to wrap it up with this exceptional food egusi and bitterleaf soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
