Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, offals bitterleaf soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be made in more than five different ways by different ethnic. Bitterleaf soup is one of the most traditional soups in Nigeria. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.
Offals bitterleaf soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Offals bitterleaf soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have offals bitterleaf soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Offals bitterleaf soup:
- Take 2 kg offals
- Get 3 cup washed bitterleaf
- Prepare 9 pieces cocoyam
- Take 6 fresh pepper(blended)
- Prepare 3 tablespoon palmoil
- Get 5 cube maggi
- Make ready 3 tablespoon crayfish (ground)
- Get to taste salt
Ingredients Beef Meat offal(shaki, abodi and cowfoot) stockfish smoked dried fish smoked turkey smokes dried prawn onions scotch bonnet pail oil salt and seasoning to taste cocoyam for thickening ogiri washed bitter leaves. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Although this delicacy is named Bitterleaf soup, it is quite tasty, this makes an awful irony.
Instructions to make Offals bitterleaf soup:
- Wash offals with salt,put in a clean pot,add maggi,little salt and boil for 20min
- Add water,wash cocoyam and boil until soft,pound with 3 tablespoon palm oil.pound until smooth then add inside the pot of offals.
- Allow cocoyam to melt not to form lump stir very well.Add crayfish,pepper,maggi after 5 min then add bitterleaf and stir together.
- Bitterleaf soup is ready so delicious.
- Can be eaten with semo.
Find bitter leaf soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bitter Leaf Plant - Vernonia amygdalina. Great Herbal Medicinal Health Benefits And Nutritional Value. Fresh Leafy Greens Vegetable Used For Soup, Stew, Tea, Salad, Juice And Drinks.
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