Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Egusi soup is popular in Western Africa.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Make ready For the meat
- Make ready Beef with skin
- Take Onions
- Take Cloves
- Prepare Ginger
- Take Thyme
- Make ready Curry
- Get cubes Knorr
- Make ready Salt
- Get For the Egusi
- Prepare 2 cups egusi
- Prepare leaf Bitter
- Take 1 cup palm oil
- Get Fresh cayenne pepper
- Make ready Scotch bonnet
- Take Onions
- Get Chopped Cowskin
- Take Crayfish
- Make ready Thyme
- Get cube Knorr
- Make ready Salt
- Take For the Yam
- Make ready Half tuber of yam
- Take Water
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi(Melon seed) NB not water melon.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Here's how to prepare Egusi soup with bitter leaves.
So that is going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
