Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Egusi soup is popular in Western Africa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Take Beef with skin
- Prepare Onions
- Get Cloves
- Take Ginger
- Prepare Thyme
- Make ready Curry
- Get cubes Knorr
- Prepare Salt
- Prepare For the Egusi
- Make ready 2 cups egusi
- Get leaf Bitter
- Take 1 cup palm oil
- Get Fresh cayenne pepper
- Get Scotch bonnet
- Take Onions
- Make ready Chopped Cowskin
- Get Crayfish
- Prepare Thyme
- Take cube Knorr
- Make ready Salt
- Get For the Yam
- Take Half tuber of yam
- Prepare Water
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi(Melon seed) NB not water melon.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Here's how to prepare Egusi soup with bitter leaves.
So that’s going to wrap this up for this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
