Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Egusi soup is popular in Western Africa.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Take Beef with skin
- Get Onions
- Get Cloves
- Prepare Ginger
- Prepare Thyme
- Prepare Curry
- Prepare cubes Knorr
- Get Salt
- Prepare For the Egusi
- Get 2 cups egusi
- Make ready leaf Bitter
- Get 1 cup palm oil
- Get Fresh cayenne pepper
- Get Scotch bonnet
- Get Onions
- Make ready Chopped Cowskin
- Prepare Crayfish
- Get Thyme
- Prepare cube Knorr
- Make ready Salt
- Get For the Yam
- Prepare Half tuber of yam
- Prepare Water
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi(Melon seed) NB not water melon.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Here's how to prepare Egusi soup with bitter leaves.
So that is going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
