Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my entire life.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Egusi soup is popular in Western Africa.
To get started with this particular recipe, we must prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Make ready Beef with skin
- Take Onions
- Get Cloves
- Take Ginger
- Make ready Thyme
- Make ready Curry
- Prepare cubes Knorr
- Get Salt
- Make ready For the Egusi
- Prepare 2 cups egusi
- Make ready leaf Bitter
- Get 1 cup palm oil
- Prepare Fresh cayenne pepper
- Prepare Scotch bonnet
- Prepare Onions
- Get Chopped Cowskin
- Take Crayfish
- Get Thyme
- Make ready cube Knorr
- Get Salt
- Prepare For the Yam
- Prepare Half tuber of yam
- Prepare Water
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi(Melon seed) NB not water melon.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Here's how to prepare Egusi soup with bitter leaves.
So that is going to wrap this up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
