Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cous cous and beef sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried cous cous and beef sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried cous cous and beef sauce is something that I’ve loved my entire life.
A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Egg fried cous cous is an easy twist on special fried rice.
To begin with this recipe, we must first prepare a few components. You can cook fried cous cous and beef sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cous cous and beef sauce:
- Take Cous cous
- Make ready Attargu
- Prepare Tattasai
- Prepare Albasa
- Prepare Mai
- Prepare Green pepper
- Take Carrot
- Take Garlic
- Take Tumeric
- Make ready Dandano
- Take Beef
Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with. These peppers are packed with flavor and drizzled with a tasty basil sauce. Katie combines roasted veggies and couscous on one sheet for a quick dish.
Instructions to make Fried cous cous and beef sauce:
- Dafarko zaki soya albasa sama sama sannan kisa yankakken tattasai da attargu da tafarnuwa ki dan soyasu sama sama se ki zuba ruwa kadan da kayan dandano da kayan kamshi da naman ki rufe ya shanye ruwa se ki zuba koran tattasai ki rage wutan yayi minti daya se ki sauke…done for the sauce
- For the fried cous cous,dafarko zaki sa mai da albasa a frying pan ki soya ba sosai ba se zuba attargu,tattasai,tafarnuwa,koran tattasai,da karas ki soya for 2 mins se ki kawo cous cous dinki ki zuba ki zuba tumeric da kayan dandano kiyita juyasu for 3 mins har ya hade jikinshi se ki kawo tafashashen ruwa ki zuba daidai yanda ze dafa cous cous din ki rufe ki rage wutan.
- Done!best serve as dinner😋
Stuff couscous and beef into sweet bell peppers for a nutritious meal. This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce. The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a. Combine all ingredients and steam until cous cous is fluffy. Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous.
So that’s going to wrap it up for this special food fried cous cous and beef sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
