Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grubs smoked chicken tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tortilla soup recipe uses smoked chicken to add extra depth of flavor. This rendition uses smoked chicken to add extra depth of flavor. You won't be able to resist the spicy broth, which is made of tender chicken, black beans, corn, fire-roasted diced tomatoes, jalapeño pepper, and chiles. Chicken, capsicum and corn cold smoked then char-grilled and served on a home made tortilla with fresh coriander and jalapeño.
Grubs Smoked Chicken Tortillas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grubs Smoked Chicken Tortillas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have grubs smoked chicken tortillas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grubs Smoked Chicken Tortillas:
- Prepare 7 medium size Irish Potatoes
- Prepare 2 fresh habanero pepper diced
- Prepare 1 medium size green bell pepper diced
- Take 1/2 cup veg oil for frying
- Get 1 medium size red onion
- Prepare to taste salt
- Take 1 bouillon cube
- Get 3 eggs
- Take smoked chicken shredded
We have tried using a whole chicken for this meal, but we have found that for Smoking Chicken. With other meats we like to follow the philosophy of "low and slow". Low temperatures, and a slower time frame to finish cooking. I have never tried making my own chips at home before, at least not chips in the traditional sense.
Instructions to make Grubs Smoked Chicken Tortillas:
- Remove potato peel and cut round, wash and drain then set aside.
- In a hot oil fry potatoes drain and set aside
- Heat oven to 290degree.
- In a bowl break eggs, add diced onions, pepper, bell pepper, smoked chicken, salt and bullion, add fried potatoes and mix everything together
- Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
- Bake for 15mins and set aside ready to serve.
Low temperatures, and a slower time frame to finish cooking. I have never tried making my own chips at home before, at least not chips in the traditional sense. I eat and live the Paleo lifestyle everyday. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo. Leftover smoked chicken (or turkey) is the perfect excuse to make this Mexican breakfast!
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