Tuwon shinkafa and bitterleaf soup
Tuwon shinkafa and bitterleaf soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa and bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Home Restaurants Tuwo Tuwon shinkafa okro,bitter leaf, egusi.

Tuwon shinkafa and bitterleaf soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuwon shinkafa and bitterleaf soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa and bitterleaf soup using 2 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Tuwon shinkafa and bitterleaf soup:
  1. Take Rice, bitterleaf, beef, salt, palm oil, seasonings, onions,
  2. Get Vegetables, garlic, beans, curry and spices

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. Miyan kuka is a traditional Nigerian soup.

Steps to make Tuwon shinkafa and bitterleaf soup:
  1. Wash and cut the bitter leaves(squeeze it very well with salt), blend the vegetables, and dice the onions.
  2. Pour oil in the pot add onions and garlic stir fry, add d vegetables let it fry and add cooked beans, beef and stock. Add seasonings, curry and spices.
  3. Allow it to boil and finally add the bitter leaves and allow it to cook for 15 mins and serve. Enjoy***

It's made with a combination of dried and ground baobab leaves as Where to eat the best Tuwo shinkafa in the world. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.

So that is going to wrap it up for this exceptional food tuwon shinkafa and bitterleaf soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!