Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi with bitterleaf soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.
Egusi with bitterleaf soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi with bitterleaf soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi with bitterleaf soup:
- Take 2 cups Egusi
- Take 2 cups bitterleaf
- Get Salt
- Make ready 1 cup Palmoil
- Make ready 1 big oven grilled titus fish
- Make ready 5 pieces fresh pepper
- Take 1 Stockfish
- Make ready 1 cup Crayfish
- Prepare 1/2 kg Meat
- Prepare 3 Knorr cubes
- Prepare 1 onion
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup.
Instructions to make Egusi with bitterleaf soup:
- Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
- Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
- Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
- While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
- Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
So that’s going to wrap it up for this special food egusi with bitterleaf soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
