Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi with bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.
Egusi with bitterleaf soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egusi with bitterleaf soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi with bitterleaf soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi with bitterleaf soup:
- Prepare 3 cups Egusi
- Prepare Handful Bitterleaf
- Make ready Salt
- Get 4 Fresh pepper
- Make ready 2 cksp Crayfish
- Get 1 Onion
- Prepare 2 cooking spoon Red oil
- Prepare 1/4 kg Meat
- Prepare 1 Stock fish
- Get 2 cubes Maggi
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup.
Instructions to make Egusi with bitterleaf soup:
- Soak the bitterleaf with salt amd warm water for at least 10 minutes.
- Boil the meat and stockfish with onion,salt and maggi cubes.boil it till it softens.
- Onces the meat and stockfish is soft,pour in water for making the soup and red oil.
- Cover to boil very well then pour in blended egusi cover and leave it to boil for at least 10minutes.
- Stir very well,blend the crayfish and fresh pepper and pour inside.
- Then maggi cubes,salt,boil all for 10minutes.then add the bitterleaf but dont cover it thos time.
- Boil for 3minutes and the bitterleaf soup is ready to be enjoyed.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
So that is going to wrap it up with this exceptional food egusi with bitterleaf soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
