Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi with bitterleaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Flo Chinyere. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #Fryingegusisoupmethod #egusifrymethod #partyegusisoup This party style egusi with bitterleaf.
Egusi with bitterleaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egusi with bitterleaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi with bitterleaf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi with bitterleaf:
- Take 2 cup egusi (ground)
- Prepare 1 and half kilo beef
- Make ready 1 cup stockfish
- Get 3 tablespoon crayfish(ground)
- Get 2 cup washed bitterleaf
- Make ready 1/4 cup palm oil
- Make ready 5 cup maggi
- Make ready 6 fresh pepper(blended)
- Take 1 onion bulb (blended)
- Prepare to taste salt
It can be prepared with leafy Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo. Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup the way I like it.
Instructions to make Egusi with bitterleaf:
- Wash beef,stockfish put in a clean pot add 3 cube maggi and little salt boil for 20 min
- Pour out the stock,rinse the pot place back on heat when the water dries from the pot add palm oil
- Then add onion,pepper and fry for 1 min then add meat stock,maggi,crayfish allow to boil for 3 min
- Then pour egusi in a bowl add little water stir and add into the pot.After somemin stir the egusi.
- Then add the bitterleaf and stir together after 3 min turn off heat.
- Soup is ready delicious and nutritious.
Left to cool a bit before packing for the fridge. Okro lovers can cook this soup with okro instead of squeezed bitter leaf or. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
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