Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup garnished with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup garnished with bitterleaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egusi soup garnished with bitterleaf is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup garnished with bitterleaf:
- Take Egusi
- Make ready Crayfish
- Prepare Palm oil
- Prepare leaf Bitter
- Make ready Smoked fish
- Prepare Beef
- Take cubes Salt and seasoning
- Prepare Tomato and pepper
- Prepare Onion
- Make ready Fresh egg
It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
Steps to make Egusi soup garnished with bitterleaf:
- Blend your egusi, tomatoes with pepper and set aside.
- Wash your beef, boil with seasoning cubes and salt ad set aside
- Wash your bitter leaf very well(to get rid of dirt and sand)and set aside
- Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be.
- Add the beef and smoked fish.
- Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu
The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup. Not is it common but also highly nutritional because of the presence of the bitter leaf.
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