Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi with bitterleaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi with bitterleaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egusi with bitterleaf is something that I have loved my entire life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Flo Chinyere. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #Fryingegusisoupmethod #egusifrymethod #partyegusisoup This party style egusi with bitterleaf.
To get started with this particular recipe, we must prepare a few components. You can cook egusi with bitterleaf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi with bitterleaf:
- Take 2 cup egusi (ground)
- Take 1 and half kilo beef
- Take 1 cup stockfish
- Prepare 3 tablespoon crayfish(ground)
- Take 2 cup washed bitterleaf
- Take 1/4 cup palm oil
- Prepare 5 cup maggi
- Prepare 6 fresh pepper(blended)
- Take 1 onion bulb (blended)
- Prepare to taste salt
It can be prepared with leafy Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo. Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup the way I like it.
Instructions to make Egusi with bitterleaf:
- Wash beef,stockfish put in a clean pot add 3 cube maggi and little salt boil for 20 min
- Pour out the stock,rinse the pot place back on heat when the water dries from the pot add palm oil
- Then add onion,pepper and fry for 1 min then add meat stock,maggi,crayfish allow to boil for 3 min
- Then pour egusi in a bowl add little water stir and add into the pot.After somemin stir the egusi.
- Then add the bitterleaf and stir together after 3 min turn off heat.
- Soup is ready delicious and nutritious.
Left to cool a bit before packing for the fridge. Okro lovers can cook this soup with okro instead of squeezed bitter leaf or. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
So that is going to wrap this up for this special food egusi with bitterleaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
