Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, egusi with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi with bitterleaf is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egusi with bitterleaf is something which I’ve loved my whole life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Flo Chinyere. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #Fryingegusisoupmethod #egusifrymethod #partyegusisoup This party style egusi with bitterleaf.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with bitterleaf:
- Get 2 cup egusi (ground)
- Get 1 and half kilo beef
- Prepare 1 cup stockfish
- Get 3 tablespoon crayfish(ground)
- Get 2 cup washed bitterleaf
- Prepare 1/4 cup palm oil
- Make ready 5 cup maggi
- Take 6 fresh pepper(blended)
- Make ready 1 onion bulb (blended)
- Prepare to taste salt
It can be prepared with leafy Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo. Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup the way I like it.
Steps to make Egusi with bitterleaf:
- Wash beef,stockfish put in a clean pot add 3 cube maggi and little salt boil for 20 min
- Pour out the stock,rinse the pot place back on heat when the water dries from the pot add palm oil
- Then add onion,pepper and fry for 1 min then add meat stock,maggi,crayfish allow to boil for 3 min
- Then pour egusi in a bowl add little water stir and add into the pot.After somemin stir the egusi.
- Then add the bitterleaf and stir together after 3 min turn off heat.
- Soup is ready delicious and nutritious.
Left to cool a bit before packing for the fridge. Okro lovers can cook this soup with okro instead of squeezed bitter leaf or. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
So that is going to wrap it up for this exceptional food egusi with bitterleaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
