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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amala( yamflour with bitterleaf soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amala( yamflour with bitterleaf soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Amala( yamflour with bitterleaf soup is something which I’ve loved my whole life.

How to cook ewedu soup (jute leaves) 😋😍. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup. Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc.

To begin with this particular recipe, we have to prepare a few components. You can have amala( yamflour with bitterleaf soup using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Amala( yamflour with bitterleaf soup:

1. Take Yam flour,(Elubo in Yoruba)
2. Get Yam flour,(Elubo in Yoruba)
3. Make ready Bitterleaf
4. Make ready Bitterleaf
5. Make ready Dried fish
6. Take Dried fish
7. Take Pepper,onions, seasoning, meat stock
8. Get Pepper,onions, seasoning, meat stock
9. Take Melon(egusi)
10. Get Melon(egusi)
11. Prepare Crayfish
12. Get Crayfish
13. Take Kpomo(cow skin) optional
14. Make ready Kpomo(cow skin) optional
15. Prepare Palm oil
16. Take Palm oil

From time to time, I substitute any of. According to him, Eba especially those made with garri Ijebu is greater than Amala Yeah eba is just better because to me it goes with all the soups onlike other swallow that select Eba can be taken with soups like Bitter leaf soup, ora/oha soup, egusi soup etc. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Instructions to make Amala( yamflour with bitterleaf soup:

1. Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
2. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
3. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
4. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
5. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
6. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
7. Put your fish and allow to cook for another few minute till fish is well cooked.
8. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
9. Wooow. Your soup is ready
10. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
11. Enjoy your with. Amala is Bae any day
12. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
13. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
14. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
15. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
16. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
17. Put your fish and allow to cook for another few minute till fish is well cooked.
18. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
19. Wooow. Your soup is ready
20. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
21. Enjoy your with. Amala is Bae any day

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter Leaf Soup (choose meat under protein menu). Elubo/Amala (also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour. The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup.

So that’s going to wrap it up with this special food amala( yamflour with bitterleaf soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!